Bar/Bat Mitzvah Meal
Reception
Our Waiters will offer a selection of drinks from trays. 3 types of Cocktails, Mocktails, Soft Drinks and Mineral Water. Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays. You may choose 6 of the following beautifully presented canapés:
Vegetarian
Served Cold
Spicy Tomato Salad
served in Baby Cucumber Cups with Tortilla Chips
Mezze Focaccia
Individual focaccia with Hummus, Chickpeas, Fresh Herbs, Cherry tomato Matbucha and Tahini Sauce
Mini Sundry Tomato Tortilla Bowl
filled with Homemade Guacamole and Tomato Salsa
Gazpacho of Red Summer Vegetables
with Celery, Peanut Sesame Oil, topped with Bread Ball
Vegetarian
Served Hot
Rice Arancini
Served with Sweet and Sour Sauce
Mini Mushroom Burger
served in fluffy Bun with Sauce and vegetables
BBQ Cauliflower Flowers
Served with Garlic Aioli
Japanese Breadcrumbs and Black Sesame Seeds Tofu Skewers
with Yellow Chilli and Pickled Radish Sauce
Satay Baby Corn
on Skewer
Fish Canapés
Served Cold
Beetroot Gravlax
served with Soured Tartufi, Lemon Zest, Capers and Dill on Chickpea Cake
Sesame Char Grilled Thai Marinated Salmon
with Pink Pickled ginger Black and White Sesame Seared Tuna served on Sliced Fresh Cucumber
Sea Bass Ceviche
Served in Shot Glasses
Mexican Tuna Ceviche
in tortilla bowl
Seared Tuna Sashimi and Avocado
on Blini with Wasabi Aioli
Fish Canapés
Served Hot
English Breaded Fish and Chips
Served with tartar sauce and Pea Shot
Red Meat and Poultry Canapés
Served Hot
Miniature Open Devilled Steak Sandwich
with Truffle Tofutti Cream, Red Onion Marmalade, Crispy Yellow and Red Cherry Tomato Crisps and Rocket
Honey and Rosemary with Black and White Sesame Seeds Beef Baby Sausages
served with Smooth Cured Lemon Sauce
Satay Brushed Chicken Skewers
served with Coriander, Peanut Sauce and Lemon Grass Roasted Cashew Nuts
Mini Beef Burger
Served in Fluffy Bun with Sauce and Vegetables
Beef Wellington Bites
Decorated with Baby Rosemary
Mince Beef Kebabs on Cinnamon Stick
with Tahini Sauce
Thai Green Chicken Skewers
served with Coriander & Coconut Milk
Pistachio lamb ribs
served on sweet potato mash
Asado sliders
with pickles and coleslaw
Lamb Slider, Tzatziki Sauce, Shredded Cucumber in Pita
Mini Duck Pancakes
Starter - Fish
On the table Selection of Mini Bread Rolls, Focaccia and Mini Pitta Bread Hummus, Green Tahini, Babaganush and Matbucha
Seared Seabass
on a fresh herb tabbouleh with courgette cubes and sauce Vierge
Salmon Starter
Salmon Avocado and Lime Terrine, Rolled Salmon Gravlax, Served with Coulis, Green Leave and Toasted Sour Dough
Lemon and Fresh Herbs Pan Fry Sea Bass
Served on Yellow Courgettes, Mixed Pepper Collies, Herbs Oil and Pac Chow
Thai Roasted Salmon
Served on Thai Noodles Salad
Moroccan Salmon
Served with Potato Medallions with Chraime’ Sauce served in jus Jug, topped with micro Coriander
Starter - Meat
On the table Selection of Mini Bread Rolls, Focaccia and Mini Pitta Bread Hummus, Green Tahini, Babaganush and Matbucha
Duck Salad **
Served with Mixed Leaves, Oranges and Dry Cranberries with Citrus Sauce
Chicken Liver Brule **
Served with Toasted Sour dough Nuts and Raisin Bread & Onion Jam
Main Course - Meat
Option 1 - Trio of Meat
Asado on the Bone, Chicken Thigh Skewer and Lamb Chops Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers
Due of Meat
Asado on the Bone & Chicken Thigh Skewer Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers
Slow Cooked Roast Beef
served with chicken pargiot. Served on Jerusalem artichoke cream and baby vegetables.
Dessert
Chocolate fondant
Served with Vanilla ice cream & mini jars of berry compote.
Tarte au citron
Served with berry sorbet & a French macaroon.
Mango Tart tatin
with Vanilla Ice Cream and Mango Coulis
Sweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand