Friday Night Dinner
4 Course
Friday Night Dinner
2 large cholla
Cholla Roll per person
Shot Of Kiddush wine or grape juice per person
On the tables
Hummus with chickpeas
Beetroot or Green Tahini
Matbucha
Aubergine carpaccio topped with tahini, silan & pine nuts
Pesto Aubergine Salad or Pesto cherry tomato salad
Plated Starter
Choose one option:
Option 1 - Moroccan Salmon
Served with Potato and Chraime’ Sauce topped with micro Coriander
£0.00
Option 2 - Thai Salmon
Served on Thai Noodles salad
£0.00
Option 3 - Pesto Roasted Sea Bass
Served on Anti Pasti Vegetables
£0.00
Soup
Chicken Soup with Julian vegetables, Shredded Chicken, Lokshen and Knaidalach
Main Course
Market Salad on the table
Choose one option:
Option 1 - Beef Asado
served on sweet potato mash, Roasted Vegetables and Individual Potato Kugel
£0.00
Option 2 - Roast Beef and Chicken Pargiot Steak
Served with Sweet Potato and Potato Boats & Roasted Broccoli Flowers
£0.00
Dessert
Choose one option:
Option 1 - Lemon Dessert
Tart au Citron served with Lemon Cake Crumbs, Lemon Mousse, Meringue Drops and French Macaroon
£0.00
Option 2 - Sweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream served on Sweet Pecans and Coulis Sand
£0.00
Tea / Coffee
Petit Fours
Fresh Fruit
£0.00