Friday Night Dinner
4 Course
Friday Night Dinner
2 large cholla Cholla Roll per person Shot Of Kiddush wine or grape juice per person
On the tables
Hummus with chickpeas Beetroot or Green Tahini Matbucha Aubergine carpaccio topped with tahini, silan & pine nuts Pesto Aubergine Salad or Pesto cherry tomato salad
Plated Starter
Choose one option:
Option 1 - Moroccan Salmon
Served with Potato and Chraime’ Sauce topped with micro Coriander
Option 2 - Thai Salmon
Served on Thai Noodles salad
Option 3 - Pesto Roasted Sea Bass
Served on Anti Pasti Vegetables
Soup
Chicken Soup with Julian vegetables, Shredded Chicken, Lokshen and Knaidalach
Main Course
Market Salad on the table Choose one option:
Option 1 - Beef Asado
served on sweet potato mash, Roasted Vegetables and Individual Potato Kugel
Option 2 - Roast Beef and Chicken Pargiot Steak
Served with Sweet Potato and Potato Boats & Roasted Broccoli Flowers
Dessert
Choose one option:
Option 1 - Lemon Dessert
Tart au Citron served with Lemon Cake Crumbs, Lemon Mousse, Meringue Drops and French Macaroon
Option 2 - Sweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream served on Sweet Pecans and Coulis Sand
Tea / Coffee
Petit Fours Fresh Fruit