Sheva Brachot
Welcome Cocktail on arrival
Starter
Focaccia, Mini Rolls and Pitta Olive oil with Balsamic, Garlic Confit & Dips CHOOSE ONE OF THE FOLLOWING OPTIONS:
Option 1 - Liver Pate Brule
Served with Nuts and Raisin Sour Dough Crostini Sticks
Option 2 - Duck Salad
Served on Baby Leaves, Peeled Orange, Pomegranate, Basil and Sweet Balsamic Strips
Option 3 - Herbs Roasted Sea Bass
Served on Tricolour Pepper Coulis, Topped with Olive Oil Roasted Puk Choi
Main Course
On the table: Mixed Leaves Salad with Sweet Potato Crisps CHOOSE ONE OF THE FOLLOWING OPTIONS:
Option 1 - Trio of Meat
Asado on the Bone, Chicken Thigh Skewer and Lamb Chops Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers
Option 2 - Slow Cooked Roast Beef & Chicken Pargiot.
Served on Jerusalem artichoke cream, Sweet Potato Medallions and baby vegetables.
Dessert
CHOOSE ONE OF THE FOLLOWING OPTIONS:
Option 1 - Sweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand
Option 2 - Lemon Dessert
Lemon Tarts served with Lemon Sponge Crumbs, Meringue, Lemon Curd and Fresh Strawberries