Wedding Menu
Our Waiters will offer a selection of drinks from trays. A selection of Spirits, 3 types of Cocktails, Sparkling Wine Soft Drinks and Mineral Water. Red & White House Wine will be served during the meal. Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays. You may choose 8 of the following beautifully presented canapés:
Reception
Our Waiters will offer a selection of drinks from trays. A selection of Spirits, 3 types of Cocktails, Sparkling Wine Soft Drinks and Mineral Water. Red & White House Wine will be served during the meal. Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays. You may choose 8 of the following beautifully presented canapés:
Vegetarian
Served Cold
Spicy Tomato Salad
Served in Baby Cucumber Cups with Tortilla Chips
Mezze Focaccia
Individual focaccia with Hummus, Chickpeas, Fresh Herbs, Cherry tomato Matbucha and Tahini Sauce
Mini Sundry Tomato Tortilla Bowl
filled with Homemade Guacamole and Tomato Salsa
Gazpacho of Red Summer Vegetables
with Celery, Peanut Sesame Oil, topped with Bread Ball
Vegetarian
Served Hot
Rice Arancini
Served with Sweet and Sour Sauce
Mini Mushroom Burger
served in fluffy Bun with Sauce and vegetables
BBQ Cauliflower Flowers
Served with Garlic Aioli
Japanese Breadcrumbs and Black Sesame Seeds Tofu Skewers
with Yellow Chilli and Pickled Radish Sauce
Satay Baby Corn on Skewer
Fish Canapés
Served Cold
Beetroot Gravlax
served with Soured Tartufi, Lemon Zest, Capers and Dill on Chickpea Cake
Sesame Char Grilled Thai Marinated Salmon with Pink Pickled ginger Black and White Sesame Seared Tuna
served on Sliced Fresh Cucumber
Sea Bass Ceviche
Served in Shot Glasses
Mexican Tuna Ceviche in tortilla bowl
Seared Tuna Sashimi and Avocado on Blini with Wasabi Aioli
Fish Canapés
Served Hot
English Breaded Fish and Chips
Served with tartar sauce and Pea Shot
Red Meat and Poultry Canapés
Served Hot
Miniature Open Devilled Steak Sandwich
with Truffle Tofutti Cream, Red Onion Marmalade, Crispy Yellow and Red Cherry Tomato Crisps and Rocket
Honey and Rosemary with Black and White Sesame Seeds Beef Baby Sausages
served with Smooth Cured Lemon Sauce
Satay Brushed Chicken Skewers
served with Coriander, Peanut Sauce and Lemon Grass Roasted Cashew Nuts
Mini Beef Burger
Served in Fluffy Bun with Sauce and Vegetables
Beef Wellington Bites
Decorated with Baby Rosemary
Mince Beef Kebabs on Cinnamon Stick
with Tahini Sauce
Thai Green Chicken Skewers
served with Coriander & Coconut Milk
Pistachio lamb ribs
served on sweet potato mash
Asado sliders
with pickles and coleslaw
Lamb Slider, Tzatziki Sauce, Shredded Cucumber in Pita
Mini Duck Pancakes
Sushi Bar
Reception Food Station - Live Sushi Table
Hand Made Sushi Rolls and Cones
Served with Soy Sauce, Wasabi and Pickled Ginger
Tuna and Salmon Sashimi
Served with Soy Sauce, Wasabi and Pickled Ginger
Taco Bar
Reception Food Station
Selection of Mexican Dips and Salads
including Guacamole, Salsa, Mixed Beans Salad, and Mexican Vegetables Salad.
Fresh filled Tacos and with Hot Fillings
including Mexican Rice, Spiced Stir-Fry
Vegetables, Chilli Con Carne
Mexican Corn on the Cob
Red & Green Tabasco and Jalapeños
Tequila Shots
Salt Beef Bar
Reception Food Station
Cooked Pickled Brisket in Rich Beef Stock
Served with Wholegrain Mustard, Mayonnaise, Pickles, Rye Bread, and Mini Bagels.
Shawarma Station
Reception Food Station
Succulent Turkey and Chicken Thighs Escallops
seasoned with our Secret Mix of Spices, Falafel Balls. Grilled Vegetables Skewers. Pitta Bread. Handmade Hummus. Warm Chickpea Sauce. Spicy Red Chilli Sauce. Lemony Green Tahini. Red Cabbage Salad.
Starter - Fish
Salmon Starter
Salmon Avocado and Lime Terrine, Rolled Salmon Gravlax, Served with Coulis, Green Leave and Toasted Sour Dough
Lemon and Fresh Herbs Pan Fry Sea Bass
Served on Yellow Courgettes, Mixed Pepper Collies, Herbs Oil and Pac Chow
Thai Roasted Salmon
Served on Thai Noodles Salad
Seared Seabass
on a fresh herb tabbouleh with courgette cubes and sauce Vierge
Starter - Meat
Duck Salad **
Served with Mixed Leaves, Oranges and Dry Cranberries with Citrus Sauce
Chicken Liver Pate Brule
Served with Toasted Sour dough Nuts and Raisin Bread & Onion Jam
Starter - Vegetarian
Butternut Squash Carpaccio
with Roasted Pistachio and Sweet Basil Strips
Fried Tofu
Served on Chinese Style Green Beans
Potato, Mushrooms and Shallots Pancake
Served with Mushroom Sauce
Fried Aubergine parcels
filled with seasonal greens and served with sweet potato mash
Soup Course
Choose 1 (Served with sesame stick)
Tomato and Basil
Butternut Squash
Pea and Mint
Creamy Chicken Soup
Main Course - Vegetarian
Rolled Filo Pastry
filled with Plant based Mincemeat , Dry Fruit and Fried Onion with Dates Honey and Tahini Sauce
A Trio of Filled Baby Aubergines
with Babaganush, Vegetable Ratatouille, Sweet Potato Puree Served on King Edward Potato Mash, with Plum Tomato & Truffle Sauce
Main Course - Meat
Smoked Paprika Grilled Chicken Thighs
with Potato Steak, Sweet Potato Boats and Roasted Broccoli
Hoisin Roasted Chicken Thighs
Served with Sticky Rice and Stir Fry Vegetables
Due of Meat - Asado on the Bone & Chicken Thigh Skewer
Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers
Slow Cooked Roast Beef served with chicken pargiot.
Served on Jerusalem artichoke cream and baby vegetables.
Dessert
Chocolate fondant
Served with Vanilla ice cream & mini jars of berry compote.
Tarte au citron
Served with berry sorbet & a French macaroon.
Mango Tart tatin
with Vanilla Ice Cream and Mango Coulis
Sweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand
Classic Apple & Tangy Rhubarb Crumble
with Vanilla Custard
Modern Twist on Classic Pear Tart Tatin
with Cinnamon Ice Cream and Hazelnut Praline
OR: Signature Dessert Buffet **
With huge selection of desserts, crepes, waffles, ice cream and chocolate
Tea and Coffee Bar
Tea, Coffee & Herbal Infusions
Petit Fours
Fresh Fruits