Click here to download the menu as a PDF

OUR menu

Bar/Bat Mitzvah Food Stations

RECEPTION

Our Waiters will offer a selection of drinks from trays. 3 types of Cocktails, Mocktails, Soft Drinks and Mineral Water. Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays. You may choose 4 of the following beautifully presented canapés:

Vegetarian

Served Cold

Spicy Tomato Salad

served in Baby Cucumber Cups with Tortilla Chips

Mezze Focaccia

Individual focaccia with Hummus, Chickpeas, Fresh Herbs, Cherry tomato Matbucha and Tahini Sauce

Mini Sundry Tomato Tortilla Bowl

filled with Homemade Guacamole and Tomato Salsa

Gazpacho of Red Summer Vegetables

with Celery, Peanut Sesame Oil, topped with Bread Ball

Vegetarian

Served Hot

Rice Arancini

Served with Sweet and Sour Sauce

Mini Mushroom Burger

served in fluffy Bun with Sauce and vegetables

BBQ Cauliflower Flowers

Served with Garlic Aioli

Japanese Breadcrumbs and Black Sesame Seeds Tofu Skewers

with Yellow Chilli and Pickled Radish Sauce

Satay Baby Corn

on Skewer

Fish Canapés

Served Cold

Beetroot Gravlax

served with Soured Tartufi, Lemon Zest, Capers and Dill on Chickpea Cake

Sesame Char Grilled Thai Marinated Salmon

with Pink Pickled ginger Black and White Sesame Seared Tuna served on Sliced Fresh Cucumber

Sea Bass Ceviche

Served in Shot Glasses

Mexican Tuna Ceviche

in tortilla bowl

Seared Tuna Sashimi and Avocado

on Blini with Wasabi Aioli

Fish Canapés

Served Hot

English Breaded Fish and Chips

Served with tartar sauce and Pea Shot

Red Meat and Poultry Canapés

Served Hot

Miniature Open Devilled Steak Sandwich

with Truffle Tofutti Cream, Red Onion Marmalade, Crispy Yellow and Red Cherry Tomato Crisps and Rocket

Honey and Rosemary with Black and White Sesame Seeds Beef Baby Sausages

served with Smooth Cured Lemon Sauce

Satay Brushed Chicken Skewers

served with Coriander, Peanut Sauce and Lemon Grass Roasted Cashew Nuts

Mini Beef Burger

Served in Fluffy Bun with Sauce and Vegetables

Beef Wellington Bites

Decorated with Baby Rosemary

Mince Beef Kebabs on Cinnamon Stick

with Tahini Sauce

Thai Green Chicken Skewers

served with Coriander & Coconut Milk

Pistachio lamb ribs

served on sweet potato mash

Asado sliders

with pickles and coleslaw

Lamb Slider, Tzatziki Sauce, Shredded Cucumber in Pita

Mini Duck Pancakes

Main Course

American Court

Mini beef burgers with vegetables and sauce Mini hot dog with vegetables and sauce Schnitzel and chips in a cone with sauce

Greek Bar

Selection of Authentic Grek Dishes to include: Lemon and Herbs Grilled Sea Bream with Olive Salsa Rice Filled Vine and Cabbage Leaves Mediterranean Rosed Vegetables Lemon and Fresh Herbs Tahini Bobbas Beans and Arbes Fresh Vegetables Greek Salad Bulgar Tabbouleh Mixed Home marinated Olives Parev Tzatziki and Taramasalata Selection of Sour Dough Bread

Dessert

EITHER: Signature Dessert Buffet ** selection of desserts OR: The menu below

Chocolate fondant

Served with Vanilla ice cream & mini jars of berry compote.

Tarte au citron

Served with berry sorbet & a French macaroon.

Mango Tart tatin

with Vanilla Ice Cream and Mango Coulis

Option 1 - Sweet Dream Desserts

Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand

Classic Apple & Tangy Rhubarb Crumble

with Vanilla Custard

Modern Twist on Classic Pear Tart Tatin

with Cinnamon Ice Cream and Hazelnut Praline

ALTERNATIVE: Signature Dessert Buffet **

selection of desserts

Tea and Coffee Bar

Tea, Coffee & Herbal Infusions

Petit Fours Fresh Fruit

Downloadable Menus

Wedding Menu

Friday Night Dinner

Bar/Bat Mitzvah Meal

Bar/Bat Mitzvah Food Stations

Sheva Brachot