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OUR menu

Welcome Cocktail on arrival

Starter

Focaccia, Mini Rolls and Pitta Olive oil with Balsamic, Garlic Confit & Dips CHOOSE ONE OF THE FOLLOWING OPTIONS:

Option 1 - Liver Pate Brule

Served with Nuts and Raisin Sour Dough Crostini Sticks

Option 2 - Duck Salad

Served on Baby Leaves, Peeled Orange, Pomegranate, Basil and Sweet Balsamic Strips

Option 3 - Herbs Roasted Sea Bass

Served on Tricolour Pepper Coulis, Topped with Olive Oil Roasted Puk Choi

Main Course

On the table: Mixed Leaves Salad with Sweet Potato Crisps CHOOSE ONE OF THE FOLLOWING OPTIONS:

Option 1 - Trio of Meat

Asado on the Bone, Chicken Thigh Skewer and Lamb Chops Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers

Option 2 - Slow Cooked Roast Beef & Chicken Pargiot.

Served on Jerusalem artichoke cream, Sweet Potato Medallions and baby vegetables.

Dessert

CHOOSE ONE OF THE FOLLOWING OPTIONS:

Option 1 - Sweet Dream Desserts

Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand

Option 2 - Lemon Dessert

Lemon Tarts served with Lemon Sponge Crumbs, Meringue, Lemon Curd and Fresh Strawberries

Downloadable Menus

Wedding Menu

Friday Night Dinner

Bar/Bat Mitzvah Meal

Bar/Bat Mitzvah Food Stations

Sheva Brachot