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OUR menu

Reception
Our Waiters will offer a selection of drinks from trays.
3 types of Cocktails, Mocktails, Soft Drinks and Mineral Water.
Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays.
You may choose 6 of the following beautifully presented canapés:Vegetarian
Served ColdSpicy Tomato Salad
served in Baby Cucumber Cups with Tortilla ChipsMezze Focaccia
Individual focaccia with Hummus, Chickpeas, Fresh Herbs, Cherry tomato Matbucha and Tahini SauceMini Sundry Tomato Tortilla Bowl
filled with Homemade Guacamole and Tomato SalsaGazpacho of Red Summer Vegetables
with Celery, Peanut Sesame Oil, topped with Bread BallVegetarian
Served HotRice Arancini
Served with Sweet and Sour SauceMini Mushroom Burger
served in fluffy Bun with Sauce and vegetablesBBQ Cauliflower Flowers
Served with Garlic AioliJapanese Breadcrumbs and Black Sesame Seeds Tofu Skewers
with Yellow Chilli and Pickled Radish
SauceSatay Baby Corn
on SkewerFish Canapés
Served ColdBeetroot Gravlax
served with Soured Tartufi, Lemon Zest, Capers and Dill on Chickpea CakeSesame Char Grilled Thai Marinated Salmon
with Pink Pickled ginger
Black and White Sesame Seared Tuna served on Sliced Fresh CucumberSea Bass Ceviche
Served in Shot GlassesMexican Tuna Ceviche
in tortilla bowlSeared Tuna Sashimi and Avocado
on Blini with Wasabi AioliFish Canapés
Served HotEnglish Breaded Fish and Chips
Served with tartar sauce and Pea ShotRed Meat and Poultry Canapés
Served HotMiniature Open Devilled Steak Sandwich
with Truffle Tofutti Cream, Red Onion Marmalade, Crispy Yellow and Red Cherry Tomato Crisps and RocketHoney and Rosemary with Black and White Sesame Seeds Beef Baby Sausages
served with Smooth Cured Lemon SauceSatay Brushed Chicken Skewers
served with Coriander, Peanut Sauce and Lemon Grass Roasted Cashew NutsMini Beef Burger
Served in Fluffy Bun with Sauce and VegetablesBeef Wellington Bites
Decorated with Baby RosemaryMince Beef Kebabs on Cinnamon Stick
with Tahini SauceThai Green Chicken Skewers
served with Coriander & Coconut Milk Pistachio lamb ribs
served on sweet potato mashAsado sliders
with pickles and coleslawLamb Slider, Tzatziki Sauce, Shredded Cucumber in Pita
Mini Duck Pancakes
Starter - Fish
On the table
Selection of Mini Bread Rolls, Focaccia and Mini Pitta Bread
Hummus, Green Tahini, Babaganush and MatbuchaSeared Seabass
on a fresh herb tabbouleh with courgette cubes and sauce ViergeSalmon Starter
Salmon Avocado and Lime Terrine, Rolled Salmon Gravlax, Served with Coulis, Green Leave and Toasted Sour Dough Lemon and Fresh Herbs Pan Fry Sea Bass
Served on Yellow Courgettes,
Mixed Pepper Collies, Herbs Oil and Pac ChowThai Roasted Salmon
Served on Thai Noodles SaladMoroccan Salmon
Served with Potato Medallions with Chraime’ Sauce served in jus Jug, topped with micro CorianderStarter - Meat
On the table
Selection of Mini Bread Rolls, Focaccia and Mini Pitta Bread
Hummus, Green Tahini, Babaganush and MatbuchaDuck Salad **
Served with Mixed Leaves, Oranges and Dry Cranberries with Citrus Sauce
Chicken Liver Brule **
Served with Toasted Sour dough Nuts and Raisin Bread & Onion JamMain Course - Meat
Option 1 - Trio of Meat
Asado on the Bone, Chicken Thigh Skewer and Lamb Chops
Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli FlowersDue of Meat
Asado on the Bone & Chicken Thigh Skewer
Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli FlowersSlow Cooked Roast Beef
served with chicken pargiot.
Served on Jerusalem artichoke cream and baby vegetables.Dessert
Chocolate fondant
Served with Vanilla ice cream & mini jars of berry compote.Tarte au citron
Served with berry sorbet & a French macaroon.Mango Tart tatin
with Vanilla Ice Cream and Mango CoulisSweet Dream Desserts
Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream
Served on Sweet Pecans and Coulis Sand bottom of page