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OUR menu

Our Waiters will offer a selection of drinks from trays. A selection of Spirits, 3 types of Cocktails, Sparkling Wine Soft Drinks and Mineral Water. Red & White House Wine will be served during the meal. Our Waiting staff will be serving your chosen selection of gorgeous canapés, offered from our bespoke canapé trays. You may choose 8 of the following beautifully presented canapés:

Reception

Vegetarian

Served Cold

Spicy Tomato Salad

Served in Baby Cucumber Cups with Tortilla Chips

Mezze Focaccia

Individual focaccia with Hummus, Chickpeas, Fresh Herbs, Cherry tomato Matbucha and Tahini Sauce

Mini Sundry Tomato Tortilla Bowl

filled with Homemade Guacamole and Tomato Salsa

Gazpacho of Red Summer Vegetables

with Celery, Peanut Sesame Oil, topped with Bread Ball

Vegetarian

Served Hot

Rice Arancini

Served with Sweet and Sour Sauce

Mini Mushroom Burger

served in fluffy Bun with Sauce and vegetables

BBQ Cauliflower Flowers

Served with Garlic Aioli

Japanese Breadcrumbs and Black Sesame Seeds Tofu Skewers

with Yellow Chilli and Pickled Radish Sauce

Satay Baby Corn on Skewer

Fish Canapés

Served Cold

Beetroot Gravlax

served with Soured Tartufi, Lemon Zest, Capers and Dill on Chickpea Cake

Sesame Char Grilled Thai Marinated Salmon with Pink Pickled ginger Black and White Sesame Seared Tuna

served on Sliced Fresh Cucumber

Sea Bass Ceviche

Served in Shot Glasses

Mexican Tuna Ceviche in tortilla bowl

Seared Tuna Sashimi and Avocado on Blini with Wasabi Aioli

Fish Canapés

Served Hot

English Breaded Fish and Chips

Served with tartar sauce and Pea Shot

Red Meat and Poultry Canapés

Served Hot

Miniature Open Devilled Steak Sandwich

with Truffle Tofutti Cream, Red Onion Marmalade, Crispy Yellow and Red Cherry Tomato Crisps and Rocket

Honey and Rosemary with Black and White Sesame Seeds Beef Baby Sausages

served with Smooth Cured Lemon Sauce

Satay Brushed Chicken Skewers

served with Coriander, Peanut Sauce and Lemon Grass Roasted Cashew Nuts

Mini Beef Burger

Served in Fluffy Bun with Sauce and Vegetables

Beef Wellington Bites

Decorated with Baby Rosemary

Mince Beef Kebabs on Cinnamon Stick

with Tahini Sauce

Thai Green Chicken Skewers

served with Coriander & Coconut Milk

Pistachio lamb ribs

served on sweet potato mash

Asado sliders

with pickles and coleslaw

Lamb Slider, Tzatziki Sauce, Shredded Cucumber in Pita

Mini Duck Pancakes

Sushi Bar

Reception Food Station - Live Sushi Table

Hand Made Sushi Rolls and Cones

Served with Soy Sauce, Wasabi and Pickled Ginger

Tuna and Salmon Sashimi

Served with Soy Sauce, Wasabi and Pickled Ginger

Taco Bar

Reception Food Station

Selection of Mexican Dips and Salads

including Guacamole, Salsa, Mixed Beans Salad, and Mexican Vegetables Salad.

Fresh filled Tacos and with Hot Fillings

including Mexican Rice, Spiced Stir-Fry

Vegetables, Chilli Con Carne

Mexican Corn on the Cob

Red & Green Tabasco and Jalapeños

Tequila Shots

Salt Beef Bar

Reception Food Station

Cooked Pickled Brisket in Rich Beef Stock

Served with Wholegrain Mustard, Mayonnaise, Pickles, Rye Bread, and Mini Bagels.

Shawarma Station

Reception Food Station

Succulent Turkey and Chicken Thighs Escallops

seasoned with our Secret Mix of Spices, Falafel Balls. Grilled Vegetables Skewers. Pitta Bread. Handmade Hummus. Warm Chickpea Sauce. Spicy Red Chilli Sauce. Lemony Green Tahini. Red Cabbage Salad.

Starter - Fish

Salmon Starter

Salmon Avocado and Lime Terrine, Rolled Salmon Gravlax, Served with Coulis, Green Leave and Toasted Sour Dough

Lemon and Fresh Herbs Pan Fry Sea Bass

Served on Yellow Courgettes, Mixed Pepper Collies, Herbs Oil and Pac Chow

Thai Roasted Salmon

Served on Thai Noodles Salad

Seared Seabass

on a fresh herb tabbouleh with courgette cubes and sauce Vierge

Starter - Meat

Duck Salad **

Served with Mixed Leaves, Oranges and Dry Cranberries with Citrus Sauce

Chicken Liver Pate Brule

Served with Toasted Sour dough Nuts and Raisin Bread & Onion Jam

Starter - Vegetarian

Butternut Squash Carpaccio

with Roasted Pistachio and Sweet Basil Strips

Fried Tofu

Served on Chinese Style Green Beans

Potato, Mushrooms and Shallots Pancake

Served with Mushroom Sauce

Fried Aubergine parcels

filled with seasonal greens and served with sweet potato mash

Soup Course

Choose 1 (Served with sesame stick)

Tomato and Basil

Butternut Squash

Pea and Mint

Creamy Chicken Soup

Main Course - Vegetarian

Rolled Filo Pastry

filled with Plant based Mincemeat , Dry Fruit and Fried Onion with Dates Honey and Tahini Sauce

A Trio of Filled Baby Aubergines

with Babaganush, Vegetable Ratatouille, Sweet Potato Puree Served on King Edward Potato Mash, with Plum Tomato & Truffle Sauce

Main Course - Meat

Smoked Paprika Grilled Chicken Thighs

with Potato Steak, Sweet Potato Boats and Roasted Broccoli

Hoisin Roasted Chicken Thighs

Served with Sticky Rice and Stir Fry Vegetables

Due of Meat - Asado on the Bone & Chicken Thigh Skewer

Served on Jerusalem Artichoke Cream and Caramelised Sweet Potato Boats with Roasted Broccoli Flowers

Slow Cooked Roast Beef served with chicken pargiot.

Served on Jerusalem artichoke cream and baby vegetables.

Dessert

Chocolate fondant

Served with Vanilla ice cream & mini jars of berry compote.

Tarte au citron

Served with berry sorbet & a French macaroon.

Mango Tart tatin

with Vanilla Ice Cream and Mango Coulis

Sweet Dream Desserts

Mixed Fresh Fruit, Chocolate Fudge, French Macaroons and Raspberry Ice Cream Served on Sweet Pecans and Coulis Sand

Classic Apple & Tangy Rhubarb Crumble

with Vanilla Custard

Modern Twist on Classic Pear Tart Tatin

with Cinnamon Ice Cream and Hazelnut Praline

OR: Signature Dessert Buffet **

With huge selection of desserts, crepes, waffles, ice cream and chocolate

Tea and Coffee Bar

Tea, Coffee & Herbal Infusions

Petit Fours

Fresh Fruits

Dance Floor Surprises

Downloadable Menus

Wedding Menu

Friday Night Dinner

Bar/Bat Mitzvah Meal

Bar/Bat Mitzvah Food Stations

Sheva Brachot